Stout Glazed Ham with 254 Breweries - Greenspoon

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Stout Glazed Ham with 254 Breweries

Stout Glazed Ham with 254 Brewery

Course: Recipes, MainDifficulty: Easy
Servings

8

servings
Total time

1

hour 

10

minutes

INGREDIENTS

  • 700ml stout beer from 254 breweries 

  • 250g packed light brown sugar

  • 3kg Country ham (whole)

Directions

  • Defrost your ham for 5-6 hours or overnight. Once defrosted, place it in a large pot and cover with cold water. Add bay leaves and star anise, cover with a lid then bring to a boil and simmer for 30 minutes.
  • Take the lid off and cover with foil then the lid back on and wrap tightly in blankets and leave to sit for 12 hours, preferably overnight. 
  • Unwrap the pot and take out the rested ham slowly and place in a roasting dish. (Be careful it will still be quite hot!) 
  • Using a sharp knife, make shallow cuts diagonally along the top side of your ham being careful not to cut too deep. Stick whole cloves into each box-shaped cut along the top of the ham. 
  • Preheat oven to 180°C with the rack in lowest position. Stir together beer and brown sugar in a small pot then pour it generously over the ham. 
  • Transfer to a preheated oven; roast for 30 minutes or until the skin is golden brown.
  • Transfer ham to a serving platter; tent with foil to keep warm. Return beer mixture in skillet to heat over medium; cook, stirring often and skimming fat if needed, until thickened, syrupy, and reduced to about 1 cup, about 5 minutes.
  • Untie ham; brush with 1/4 cup beer glaze. Serve ham hot alongside remaining 3/4 cup glaze.

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