Watamu Sunrise
Watamu Sunrise
Course: Recipes, MainDifficulty: EasyServings
1
servingsTotal time
5
minutesINGREDIENTS
45 ml Bahari rum.
30 ml green apple liqueur. (If you are looking to make this at home, try our recipe here.)
15 ml fresh lime juice.
60 ml fresh pineapple juice.
5 ml crème de cassis.
5 ml grenadine syrup.
Directions
- Pour syrups into Collin’s glass, and add ice.
- Shake other ingredients and strain gently to create a layered gradient effect.
- No garnish.
Shop the Ingredients
