Wiz’s decadent bread and butter pudding - Greenspoon

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Wiz’s decadent bread and butter pudding

Wiz’s decadent bread and butter pudding

Course: Recipes, Dessert
Servings

8

servings

INGREDIENTS

  • 6 Bbrood croissants – preferably a day or two old

  • Brown’s unsalted butter

  • 12 Ololo egg yolks

  • 360ml cream

  • 180ml milk

  • 270g caster sugar

  • 1 teaspoon Epicurious Hedgehog vanilla extract

  • Raisins or sultanas

Directions

  • Heat the oven to 180°C.
  • Rip up the croissants, and spread generously with butter.
  • Make a rough custard by mixing the egg yolks, sugar, and cream together. Add in the vanilla extract.
  • Place the croissants into an ovenproof dish, sprinkle with the raisins or sultanas (hide a few deep, to make them juicy), and pour over the custard.
  • Place the ovenproof dish in a bain marie (essentially a large baking tray with hot water poured in to half way up your ovenproof dish), and place in the oven for 30 minutes or so.

  • Wine Pairing: Hesketh Madeline Alice Traditional Method Sparkling

Shop the Ingredients

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