Clean, translucent light yellow in colour. The complex nose presents citrus notes recalling grapefruit and lime with a subtle touch of green chilies and delicate herbs. The smooth, well-balanced palate exudes freshness and offers good volume and persistence.
D.O.: Casablanca Valley
Variety: 100% Sauvignon Blanc.
Ageing: 3 months in stainless steel tanks.
Climate: Cold due to the influence of the Pacific and the Humboldt current. Presents permanent humidity and average temperatures of 25°C in summer and 14°C in winter.
Soil: There are no aquifers, so the exact and necessary irrigation is provided. It has different types of soils, from evolved and black clay, to coarse yellow sand.
Wine Data
Alcohol: 12.5° (%Vol, 20oC)
pH: 3.15
Total Acidity: 5.42 g/L (tartaric acid)
Residual Sugar: 1.44 g/L
Total SO2 at bottling: 0.076 g/L
Food Pairing Suggestion: Ideal with shellfish and lighter fish prepared with lemon, such as ceviche. It also makes a good companion for sushi and pastas with seafood sauces, or to enjoy as an aperitif with fresh cheese.