Welcome to greenspoon. There’s something about having a family that makes you re-evaluate everything you’re doing, right down to the food you put in your stomach. Then comes weaning, and you start to worry about the source of the food, how it was made, who made it, and what went into it.
Having always had a passion for food, this stage in life encouraged us to look further afield for quality produce. And in turn, led us to setting up greenspoon as a portal for anyone to access the same quality ingredients.
We know that wonderful, beautifully grown food should be available to everyone. Our heroes are the farmers, cooks and producers who are helping us to find genuinely good food. The journey so far has been exciting to say the least; we’ve found artisan producers all over the region, many of whom started by operating out of their kitchens. But most of all, we’ve found a huge amount of passion for authentic ingredients that aren’t necessarily mass produced.
We’ve put a lot of love into creating greenspoon, but it’s a journey, and we would love you to join us on it by giving us your feedback and thoughts on any part of what we offer.