Product Details
Ingredients & Other Info
The leaves of the Baby Pakchoi are small and tender. They have a sweeter flavor than that of full-sized pak choi and can be used in place of other greens in salads.
Best eaten in salads, they can also be eaten sauteed in garlic or stir-fried. Sauteed baby pak choi has been known to be the perfect side dish to chicken adobo so try it today!
NB: The product may come in a plastic package to ensure food safety and maintenance of quality. Kindly dispose of the container responsibly. Alternatively, return to Greenspoon for disposal.
Baby Pakchoi
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