Le Grenier à Pain is a genuine French bakery chain that operates in Kenya. Le Grenier à Pain was imagined and created by Michel Galloyer in 1998 and has over 30 branches from Paris to Tokyo.
The distinguishing factor lies in the values that Le Grenier à Pain uphold regarding the strict procedures for the sourcing of high quality and locally available ingredients, and the100% Kenyan production team’s adherence to traditional French artisanal methods to ensure the authenticity of the end product!
This slimmer version of the French baguette came about after some experimenting with different types of preferment and flour. The result is a very tasty, crunchy, somewhat chewy and you could even say cute bread with a very interesting taste and texture.
Preparation Instructions: The ficelle is generally ready to eat, just pop it in the microwave for a bit to warm it up and enjoy!
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