Product Details
Ingredients & Other Info
Enoki mushrooms, with their long, slender white stems and tiny caps, are a delightful addition to your kitchen. Popular in Asian cuisine, these mushrooms add a crunchy texture and mild, slightly fruity flavor to salads, soups, and stir-fries. They’re not only tasty but also low in calories and packed with nutrients like fiber, B vitamins, and antioxidants. Whether you’re tossing them into a hot pot or enjoying them raw in a salad, Enoki mushrooms are a versatile and healthy way to elevate your dishes. Just be sure to store them properly and enjoy them fresh!
Allergies: Though rare, some individuals may have allergic reactions to mushrooms. Always consume in moderation and monitor for any adverse reactions.
Storage: Ensure they’re stored in the refrigerator to keep them fresh and enjoy their unique taste and texture in your favorite dishes.