Under the Swahili Tree is a charming family-friendly restaurant nestled in a leafy garden, serving breakfast, lunch, and dinner infused with authentic Swahili flavors and locally sourced produce. Their eclectic menu showcases Swahili specialties such as Home-smoked Red Snapper Kedgeree and the Full Kenyan breakfast, alongside grilled meats seasoned with Swahili spices and wood-fired pizzas. With a focus on fresh ingredients delivered daily from top Kenyan suppliers, their culinary offerings embody the essence of Swahili cuisine. The restaurant’s warm ambiance and inviting atmosphere make it the perfect destination to savor the rich and vibrant flavors of coastal Kenya.
Indulge in the rich and robust flavors of Under The Swahili Tree Bolognese. Succulent meat is simmered in a savory sauce, bursting with the smoky sweetness of our signature house wood-fired tomatoes. Perfectly balanced and deeply satisfying, this Bolognese sauce brings an authentic taste of tradition to your table. Serve over pasta or use as a filling for lasagna for a comforting and delicious meal.
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