1659 Sauvignon Blanc,

Sauvignon Blanc is grown in various wine-producing regions globally, originating in Bordeaux, France. Key regions include France (notably Bordeaux and the Loire Valley), New Zealand (especially Marlborough), Chile, South Africa, the United States (particularly California), Australia, Italy, and Argentina. The grape thrives in diverse climates, producing wines with unique characteristics based on the region’s terroir and winemaking techniques.

Sauvignon Blanc wines, including the 1659 vintage, are characterized by intense aromas of citrus fruits like lemon and grapefruit, tropical notes such as passion fruit, and sometimes herbaceous hints like freshly cut grass. These wines are known for their lively and zesty taste, with high acidity providing a refreshing quality. Sauvignon Blanc often features flavors of citrus, green apple, and minerals, and its versatility makes it suitable for pairing with a variety of dishes, especially seafood, salads, and goat cheese. The specific profile of a 1659 Sauvignon Blanc can vary based on the winery and region of production.

Sauvignon Blanc pairs well with a variety of dishes due to its vibrant acidity and versatile flavor profile. It complements seafood, salads (especially with goat cheese), poultry, Asian cuisine, herb-infused dishes, light pasta, and vegetarian dishes. Its crisp acidity contrasts nicely with creamy or rich textures and enhances the flavors of various foods. Remember, personal preference plays a role, so feel free to explore different pairings to find what you enjoy most.

Alcohol Content: 11.5% to 13.5% alcohol by volume (ABV).