Bahari Rum – 750ml

Please note that any sediments seen in the liquid are simply from cane juice molasses formed during barrel refining and will only add to the complexity of this Kenyan-made premium rum.

Bahari is the first East African premium rum. Steeped in the rich history of the Indian Ocean’s eastern waters, Bahari’s unique identity comes from sugar cane lulled by the ocean trade winds and distilled in Kenya. The Indian Ocean is home to archipelagos that have produced exceptional rums: Mauritius, the Seychelles, Madagascar, and Reunion Island. Located further north, right on the Equator, our cane thrives in the long hours of sunshine. This makes it more sugary and gives Bahari its generosity and roundness. From the ocean trade winds, our sugar cane gets its robustness, which translates into the full-bodied character of Bahari.

The flavor of some of the spices transported in the dhows across the ocean has made its way into Bahari rum, especially the beautiful notes of Bourbon vanilla. In the nose, wood aromas recall the tropical woods used in craft shows. In the lush countryside of the southern Kenyan coast, banana trees grow so abundantly that sometimes, the fruit remains unharvested, baking slowly in the sun. This delicate scent of slowly cooked banana is a predominant note of Bahari rum.

Bahari Rum is a delicate mix of Kenyan molasses and old rum aged in American casks. This unique blend makes a full-bodied and well-balanced rum.