A distinguished red wine produced in the renowned Piedmont region of Italy. This remarkable wine is crafted with great attention to detail and presents a symphony of flavors that captivates the senses.
Tasting Notes: Indulge in the intoxicating aromas of ripe red fruits, such as cherries and plums, intertwined with delicate floral notes and hints of spice. On the palate, experience the full-bodied richness and velvety texture, accompanied by flavors of black truffle, licorice, and subtle earthiness. With beautifully balanced acidity and silky tannins, each sip culminates in a lingering, memorable finish.
Food Pairing: Barolo Ricossa pairs magnificently with classic Italian cuisine, enhancing the flavors of dishes such as tender braised beef or osso buco; aged cheeses like Parmigiano-Reggiano or Gorgonzola; truffle risotto or wild mushroom dishes.
Alcohol:Â 14%
Vivino:3.9
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