Brancott Estate Sauvignon Blanc – 750ml

Brancott Estate is known for its commitment to crafting high-quality Sauvignon Blanc that showcases the unique terroir of Marlborough, New Zealand. Their focus is on expressing the vibrant fruit and aromatic qualities of the Sauvignon Blanc grape. Brancott Estate Sauvignon Blanc is a New Zealand wine classified as white dry wine or Sauvignon blanc wine or white wine.

The wine has a Pale straw or light greenish-yellow color. It is Clear and bright, indicating freshness.
Aroma: High aromatic intensity.
Primary Aromas: Citrus (grapefruit, lime), tropical fruits (passion fruit, pineapple), fresh herbs (grass, bell pepper), sometimes hints of gooseberry.
Secondary Aromas: Floral undertones (honeysuckle, elderflower).
Tertiary Aromas: None to minimal oak influence (if any oak aging is involved).
Palate: Acidity: High acidity, contributing to the wine’s crispness and vibrancy.
Flavors: Zesty citrus fruits, tropical flavors, herbal notes. Grapefruit, lime, passion fruit, green apple, bell pepper.
Texture: Lively and refreshing mouthfeel.
Finish: Clean, lingering finish with herbal and citrus notes.
Food Pairing: Brancott Estate Sauvignon Blanc is versatile and pairs well with a variety of dishes, including: Seafood, Grilled shrimp, oysters, ceviche, Salads: Fresh greens with vinaigrette dressing.
Poultry: Grilled chicken or turkey with light sauces.
Vegetarian: Goat cheese, asparagus, avocado-based dishes.