Product Details
Ingredients & Other Info
Broccoli leaves are rich in nutrients, including vitamins A, C, and K, as well as fiber and antioxidants. They have a slightly bitter taste, which mellows out when cooked, making them a versatile ingredient for various culinary uses such as salads, sautés, and soups.
Broccoli Leaves
We think you might also like these goodies...
© Copyright 2024 Greenspoon | Privacy Policy | Terms and Conditions