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Product Details
Ingredients & Other Info
A French style bloomy rind cheese Camembert is aged for 3-4 weeks until perfect ripeness is achieved. The flavour profile of Camembert is buttery and rich and this cheese is best enjoyed at room temperature. Part of the brie family.
Ingredients: Pasteurised milk, vegetarian rennet, salt, cheese cultures.
Ingredients: Pasteurised Milk, Vegetarian Rennet, Cheese Cultures, Salt
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