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Product Details
Ingredients & Other Info
Brown‰’s Cheddar is aged for four months and has a tangy flavour with a crumbly creamy texture. Following the traditional English recipe this cheddar is aged for four months to develop intense notes. Delicious with Brown‰Ûªs onion jam.
Ingredients: Milk, Salt, Vegeterian Rennet And Active Probiotic Cheese Cultures