Product Details
Ingredients & Other Info
Take what you know about camembert, and then add in double cream and the result is this unbelievably unctuous, creamy, indulgent cheese. As you cut through the rind into the centre, the knife will fall through the centre and reveal a deliciously rich interior. Enjoy with crackers and a glass of ice-cold beer.
Ingredients: Pasteurized Cow’s Milk & Cream, Salt, Vegetarian Rennet & Cheese Cultures
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