Bruce Jack Cabernet Sauvignon, 2021

Winemaking 

Grapes are harvested early in the day. They are then crushed, destemmed, and fermented on the skin. Open and closed pump-overs are given for colour extract. From there the juice is fermented, blended, stabilized and filtered. 

Tasting note 

A classic Cape Cabernet nose, full of cassis and black fruit. Soft, chocolate tannins on palate with ripe black currant fruit. 

Tasting note (short) Mint chocolate crunch with a twirl of blueberry 

Cellaring 

Can be enjoyed now or cellar at a cool temperature for 5 years.