Naturalys Cabernet Sauvignon (Organic), 2021

TASTING NOTES

The robe shows hints of purple.
The nose is fruity, with notes of blackcurrant, blueberry and plums. This wine has a fine length on the palate.
To be served between 16 and 18°C.
Pair with: cold meat, red meat cooked with mushrooms and vegetables.

WINEMAKER’S NOTES

The berries are harvested manually once they reach their optimum maturity. They are destemmed and vatted in stainless steel tanks. The alcoholic fermentation takes place under a temperature control to extract a maximum of the fruit from the skins. During the maceration phase, a pumping over is carried out regularly to extract the aromas, colors and tannins. After the malolactic fermentation, a part of the wine is matured in 225-liter Bordeaux barrels for 8 months, bringing melted tannins. The other part is put into stainless steel tanks to bring an aromatic complexity to the blend. After a light fining, the wine is bottled.

THE WINEMAKER

Gérard Bertrand is dedicated to protecting biodiversity, vineyards and landscapes. He invites you to discover Change, a range of wines from vineyards converted to organic farming. Choosing Change is a socially conscious act, supporting committed winemakers. It is also a guarantee of intense, fruit-driven wines, with a generous palate.