Andean Vineyards was founded in San Juan in 1914. Established in the heart of the Argentine Andes, it started as a little 50.000 liter project which gradually grew into what we know today. Nowadays, the winery has facilities in both, San Juan and Mendoza, the two main wine regions in Argentina. Andean Vineyards is recognized for producing wines of excellent value for money, and for expressing Argentina’s Terroir in every bottle. Today, its portfolio is present in more than 50 countries worldwide and still constantly growing into new markets and opportunities, with Condor Peak being among its renown products. The Condor Peak Chardonnay wine is derived from the Chardonnay grapes grown in the Lujan de Cayo region in Mendoza. Harvest was collected manually and subjected to cold maceration of the skin at 10 ° C for 5 hours. Next, the wort is compressed, cooled to 5 ° C and subjected to a cold fermented with the addition of yeast for 36 hours. Followed by controlled fermentation process 15ºC, which lasts 21 days. Before bottling the wine is clarified, stabilized and filtered.
Tasting Notes
APPEARANCE: Light yellow colour with greenish hues
NOSE: Rich and fresh, replete with the aroma of fresh apples
PALATE: Rounded tannins and pleasant tones of ripe apples and juicy pineapples
Food Pairing
Drink this wine as an aperitif, paired with pasta, fish dishes and white meat with a variety of sauces.
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