Product Details
Ingredients & Other Info
Made by one of the biggest Portuguese houses – ‘Carvalho, Ribeiro e Ferreira’ – this brandy was introduced into the market in the late 1940’s. It’s distilled from the best wines found in the Douro region. Has matured for 2 years in oak barrels. Deep dark gold in color. A very mild taste with a hint of vanilla and a light woody aroma.
The Portuguese often adds this nectar to their espresso. Aguardente (aguardiente in Spain) is also used in many cocktails, such as the Bali Hai (white Rum, Aguardiente, champagne, lime juice, lemon juice, grenadine syrup, orgeade syrup (almond syrup), the Caipirinha (lime cut into pieces, powdered sugar, Aguardiente, ice cubes) or the delicious Ginjinha, a shot of cherry liqueur (Ginja) where you walk on your hands and where you need the full width of the road on the way home.
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