Real Balsamic Vinegar of Modena is made with 100% organic grapes and wine. The fresh and robust flavour makes it ideal for cold dishes. The De Nigris Organic Line maintains the quality of the traditional products but utilizes 100% organic ingredients and agricultural processes. Yes, you can have your vinegar and eat it too.
A story which began more than 120 years ago, when Armando De Nigris opened the first vinegar mill in Naples, immediately proving to be a great success with his clients.
This success was consolidated over the years to follow when the running of the company passed to his son Marcello, who succeeded in launching De Nigris’s products onto the international market and in widening the product range to include the prestigious Balsamic vinegar.
A spirit of innovation that, thanks to the third generation of Master Vinegar Makers, still guides them today and allows them to offer their clients products of excellence, which are appreciated worldwide for their quality and creativity.
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