Their pursuit of the best chocolate for this ice cream took BrownÛªs on an Africa-wide hunt and they found the best in West Africa. This ice cream is sourced from raw chocolate as it comes out of the chocolate bean grinder. Why you ask? Delia & Andy Brown want to support African companies and find chocolate that has not travelled 4000 miles round trip to get to you here in Kenya. They blend this raw chocolate with Belgium cocoa for an unbeatable complex chocolate flavour.