Ecoscapes Certified Organic Leeks – 1Kg

Ecoscapes Market Garden is a family-owned organic market garden on the western shore of Lake Naivasha where we grow over 100 different vegetables, fruits, and herbs on approximately 20 acres. The farm was previously growing fine beans for export to the European market until we bought it in 2014. We started the organic conversion process in 2015 and we have been organically certified with the East Africa Organic Products Standard (EAOPS) since 2017. They are passionate about the organic farming movement and the role it plays in protecting the environment and the health of our workers and our customers.

Ways to Enjoy Organic Leeks:

• Leek and Potato Soup: Create a comforting classic by simmering leeks and potatoes into a creamy, hearty soup.
• Leek and Cheese Quiche: Add a touch of elegance to your brunch or dinner with a leek and cheese quiche.
• Leek Risotto: Elevate your culinary skills by incorporating sautéed leeks into a creamy risotto.
• Leek and Mushroom Stir-Fry: Combine leeks with mushrooms and other fresh veggies for a quick and savory stir-fry.
• Roasted Leeks: Roast leeks with olive oil, garlic, and herbs for a delightful side dish.