Known for their onion-like flavour, chives are a nutrient-dense vegetable which can substitute onions in any recipe. On their own, they are used for garnishing, or topping main meals or salads. Chicken dishes, omelets, pastas and casseroles could all do with a light sprinkling on top!
ForestFoods is the African pioneer of a regenerative farming practice called Syntropic Agroforestry. We grow Kenya’s freshest produce on our chemical-free, local farms, which recreate a natural symbiotic relationship between plants and microorganisms to support sustainable abundance for feeding the future. Through our sustainable growing cycles the soil becomes restored, producing healthier plants, richer biodiversity (beyond organic!) and ultimately more safe, nutritious ingredients on your plate. ForestFoods are all about transparency, traceability, premium quality and consistency. Sounds just like Greenspoon!