Fresh Catch Organic Fish Samosa – 6 Pieces
KShs 349
Availability: In stock
Fresh Catch operates an aquaculture farm located in the Athi River, where a team of marine specialists breeds and rears tilapia using the healthiest, cleanest, and most sustainable methods in the book. The farm is solar-powered, and all the water used is recycled and reused to have a net positive impact on the environment. All their fish are organically farmed; the fish are grown naturally with no chemicals, no pesticides, no antibiotics, and optimum feeding to accelerate their growth. The water quality in the ponds is carefully managed to ensure its hygiene and that there are no harmful residues, metals, or pollutants.
Craving a crispy, flavorful snack that’s good for you and ready in just minutes? Look no further than our all-new Organic Catfish Samosas! We’ve taken the classic Indian favorite and given it a healthy twist, using sustainably farmed catfish packed with protein and essential nutrients.
To prepare your samosas, heat vegetable or canola oil in a pan over medium heat until it reaches around 350°F (175°C). Carefully add frozen samosas to the hot oil and fry for 2-3 minutes per side until they turn golden brown and crispy. For a healthier option, bake the frozen samosas in a preheated oven at 400°F (200°C) for 15-20 minutes until crispy. Serve with your favorite dipping sauces. Enjoy the delicious blend of crispy goodness with Fresh Catch Fish Samosas!
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