Freshly Baby Spinach – 200g

These vegetables are grown by Kenyans. The producer we have partnered with, Kenya Horticultural Exporters, is a family business that has been operating for over 50 years. The business is committed to the HACCP system (a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly on end-product testing) and the BRC Code of Practice (focused on food safety) to ensure that the requirements for exporting safe and quality produce are met and exceeded at all times.

KHE grows and packs its own fruit and vegetables, which amount to more than 20 different crops across three different owned sites in Kenya. They have our own nursery, where they propagate over 4 million plants a month. KHE directly manages three major farms, owns three packhouses with state-of-the-art cold chain systems, and has its own packaging facility with MAP (Modified Atmosphere Packaging).

Baby spinach is a versatile ingredient.

1. Salads: great as a base or mixed with other greens, complemented by various toppings.
2. Smoothies: Blend it for added nutrients without altering the flavor.
3. Sandwiches and Wraps: Add freshness and crunch to your handheld meals.
4. Eggs: Mix into omelets or scrambled eggs for a healthy breakfast.
5. Saute or Wilt: Quick sauté with garlic and olive oil for a tasty side.
6. Pasta and Soups: Enhance the nutrition and color of your dishes.
7. Pizza: Use as a topping, fresh or added just before serving.
8. Stir-fries: Stir in at the end for color and nutrition.
9. Grilled or Roasted: Lightly prepare with seasonings for a flavorful side dish.