Fry’s Spicy Sausages – 380g

Packing a punch and full of flavour, our Spicy Sausages are made with a secret blend of aromatic spices. Co-created with South Africa’s first MasterChef, Deena Naidoo, these are the perfect snack or added to your favourite curry. The original idea behind Fry’s was to find a way to make nutritious products for their family who are all passionate about plant-based diets. Back when they started in 1991 most people thought they were crazy. “Plants that look and taste like meat, made in your kitchen!?” Okay, maybe they were crazy, but with passion and determination, great things can happen. Now, a few decades on, the fully-fledged second generation family business, a larger family (and a few grandchildren), they wanted to bring you some more amazingly good tasting plant-based foods, which will leave you feeling good!

Ingredients: Vegetable Protein (Contains,Soya & Wheat [Gluten]), Vegetable Oil (Sunflower Seed), Wheat Flour (Gluten), Spices (Contains Sulphites), Potato Starch, Maize Starch, Flavourings, Thickener (Cellulose extract), Sea Salt, Chillies , Wheat Fibre (Gluten), Mustard, Colour: Caramel IV & Garlic. Allergens: Wheat, Gluten, Soya, Mustard & Sulphites