These juicy plant-based burgers are perfect for anyone looking to replace a standard beef burger. Bring them along to a braai with pride, or cook them up at home in a pan for the whole family. Enjoy in a bun, with salad or a side of chips, and layered with vegan cheese, mushrooms, onion rings and guacamole.
The original idea behind Fry’s was to find a way to make nutritious products for their family who are all passionate about plant-based diets. Back when they started in 1991 most people thought they were crazy. “Plants that look and taste like meat, made in your kitchen!?” Okay, maybe they were crazy, but with passion and determination, great things can happen. Now, a few decades on, the fully-fledged second generation family business, a larger family (and a few grandchildren), they wanted to bring you some more amazingly good tasting plant-based foods, which will leave you feeling good!
ALLERGENS
Wheat · Gluten · Soya · Mustard
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