Product Details
Ingredients & Other Info
TASTING NOTES
A rosé with an original profile, of a very pale pink colour, with shades of grey and white. On the nose, the aromas of red berries are mixed with very fond aromas of small red berries. On the palate, a slight pearl gives the wine all its freshness and exalts the fruit. Elegant, the finish develops on a fresh and mineral note.
To be discovered at 10-12 °C as an aperitif, with shellfish and crustaceans, Mediterranean salads, Asian dishes, baked fish and spicy and tasty dishes such as Thai curry, tajines.
To be discovered at 10-12 °C as an aperitif, with shellfish and crustaceans, Mediterranean salads, Asian dishes, baked fish and spicy and tasty dishes such as Thai curry, tajines.
WINEMAKER’S NOTES
The grapes are picked by hand and pressed directly. All the handling operations are carried out in a carbon dioxide atmosphere to protect the delicate aromas of the Grenache grapes until the start of fermentation which is carried out at low temperatures (from 15 to 18°C). The wine is matured on the fine lees for several weeks before bottling.
THE WINEMAKER
The vines are ideally located in Tautavel area, between Mediterranean sea and Pyrenees mountains, 30 km north to Perpignan in the South of France area. The dry and sunny terroir enables Grenache, the emblematic grape variety of the Mediterranean, to express its best aromas.
Grapes, Yeast, and Sulfur dioxide/ Sulphites
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