Ivy Gourd – 500g

The ivy gourd, also known as Coccinia grandis or tindora, is a small, slender vegetable popular in Asian and Indian cuisine. Resembling a tiny cucumber, it has a crunchy texture and a mild, slightly sweet flavor. Ivy gourd is often used in stir-fries, curries, and pickles, adding a nutritious and flavorful touch to dishes. Its vibrant green color and charming appearance make it a delightful addition to any meal. Grown in the rich soils of Murang’a, this vegetable thrives in the region’s fertile ground and favorable climate, ensuring its quality and enhancing its naturally delicious taste.