Kakuzi Beef Chuck Steak

Kakuzi has been making quality products since 1927! They have Global GAP and FSSC 22000 certifications, ensuring that their food products are produced with a minimal detrimental impact on the environment with little use of chemicals and that they take a responsible approach to worker health and safety and animal welfare.

Beef chuck is a firm and yet chewy cut of meat that comes from the upper part of the ribs, the shoulder, and the neck. Because it comes from these much used muscles, the meat is tough but still full of flavour. It’s perfect for long, slow cooking to soften up and release its flavor. We recommend a beef vegetable soup or a pot roast.