You might like steak as much as the next guy, but have you tried beef shank? It’s a cheap cut of the cow and one of the most flavourful. Honestly the cheaper the cut, the better the taste. The beef shank or beef shin as it’s called is a tough muscle. It needs to be slow cooked to break down and become tender. That’s why it’s so delicious. You can use it for a number of different recipes.You can also just cook it down and then use the meat across various dishes!
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Ingredients & Other Info
Please note that Kakuzi beef is grass-fed but not aged.
Kakuzi has been making quality products since 1927! They have Global GAP and FSSC 22000 certifications ensuring that their food products are produced with a minimal detrimental impact on the environment with little use of chemicals and that they take a responsible approach to worker health and safety and animal welfare.
100% beef
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