Product Details
Ingredients & Other Info
All of Jessica Jensen’s products are preservative-free and made freshly to order with ingredients sourced locally near her home in Nakuru.
This Marula Jelly can be served with any type of meat, particularly venison. It can also go well with certain cheeses, biscuits and is also good on toast.
Ingredients: Marula Fruit, Sugar, Lemon Juice And Pectin.