Lato Ghee – 500g

Latto ghee is a type of clarified butter made by melting butter churned from cream. After melting, the clear, golden butter fat is separated from the milk solids. This method creates a nutty and aromatic flavor in the ghee.

Ghee can be used for cooking, frying, baking, and spreading on bread or toast. It adds flavor and richness to dishes and is also used in traditional Ayurvedic medicine and skincare.