Product Details
Ingredients & Other Info
Bread with 30% Rye.
Le Grenier à Pain is a genuine French bakery chain that operates in Kenya. Le Grenier à Pain was imagined and created by Michel Galloyer in 1998 and has over 30 branches from Paris to Tokyo.
The distinguishing factor lies in the values that Le Grenier à Pain uphold regarding the strict procedures for the sourcing of high-quality and locally available ingredients, and the100% Kenyan production team’s adherence to traditional French artisanal methods to ensure the authenticity of the end product!
Ingredients: 70% white flour, 30% rye, water, salt, salt, yeast
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