20 years ago, experts told the good people at Kenya Nut Company they couldn’t grow grapes in this part of the world. They decided to prove them wrong, so they planted a vineyard at Morendat. Lying along the equator, the grapes enjoy the warmth of the invigorating sun. Temperatures range from a cool 6° to a tropical 32° Celsius, and annual rainfall is 500 to 600mm. This equatorial climate allows each grape to mature and ripen slowly, patiently developing every nuance of its fine fruity taste.
Winemaker’s notes
The Kenyan Sweet Tooth inspired our sweet white blend of grapes, reminiscent of ripe citrus fruits. It pairs well with light spicy dishes, fruity desserts and sweet sauces. Serve well chilled.
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