Leopard’s Leap Cabernet Sauvignon Merlot 2020

A well balanced blend of two traditional varietals made in the heart of the Cape Winelands

Tasting Notes: With scents of plums, blackberries, and a touch of vanilla spice, this wine encourages the senses. Taste the well-balanced combination of the delicacy of Merlot and the structure of Cabernet Sauvignon. A smooth and velvety finish is complemented by flavors of dark cherries, blackcurrants, and a hint of chocolate that unfold elegantly.

Food Pairing: Its flavors go well with grilled meats, including lamb chops or steak, and they will enhance the entire meal experience. The wine pairs well with rich tomato-based sauces like pasta dishes and gourmet pizza topped with roasted vegetables and herbs because of its gentle tannins and bright acidity. Serve it with a cheese board of aged cheddar, gouda, and brie for a more laid-back vibe.

Alcohol by vol:13.5

Vivino Rating:3.3