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Product Details
Ingredients & Other Info
Miyata Somen noodles are a type of thin Japanese noodles made from wheat flour, with a mild flavor and delicate texture. They are usually served chilled with a soy-based dipping sauce, as well as in soups, salads, and stir-fries.
Craving a light and refreshing noodle dish? Try Somen Noodles served with grated ginger, scallion, and a savory soy-based dipping sauce. Optionally, you can add various vegetables and proteins to this dish to make it a more filling meal.
Ingredients: Wheat Flour
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