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Mlango Farm is a farm in Ngecha village, near Limuru. Mlango Farm grows vegetables in a sustainable way, without the use of pesticides, chemicals, or synthetic fertilizers.
The farm is a great place for a refreshing day out of Nairobi and is a great destination for day trips, team building, and birthday parties. Together with the Mlango Farm Foundation, they also offer educational visits to schools, where children can learn about farm life and where their food comes from.
Mlango Farm’s organic cow pea leaves are a testament to purity and sustainability, straight from the fields to your table. Grown with the utmost care and without the use of harmful chemicals or pesticides, these cowpea leaves embody the essence of freshness and natural goodness.
Handpicked at the peak of maturity, these tender leaves offer a delightful combination of earthy flavors and delicate textures. Bursting with essential nutrients like vitamins A, C, and K, as well as iron and calcium, these organic cowpea leaves are ideal for stir-fries, salads, soups, and more.
Handpicked at the peak of maturity, these tender leaves offer a delightful combination of earthy flavors and delicate textures. Bursting with essential nutrients like vitamins A, C, and K, as well as iron and calcium, these organic cowpea leaves are ideal for stir-fries, salads, soups, and more.
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