Product Details
Ingredients & Other Info
Mulderbosch Cabernet Sauvignon vineyards are carefully managed to craft the perfect rosé. Picked early to ensure high acidity and a vibrant fruit spectrum ideal for rosé. The juice is treated similarly to Sauvignon Blanc, undergoing cool fermentation with aromatic yeasts for lively aromas and a fresh mineral palate. Early bottling is key to preserving the wine’s natural freshness. Bubbles are added using a cutting-edge, in-line carbonation process.
Food Pairing:Shell Fish, Appetizers and Snacks, Aperitif
Alc: 12.5 RS: 4.0 pH: 3.35 TA: 5.9
Vivino Rating:3.4
100% Cabernet Sauvignon