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Oyster mushrooms are beloved the world over for their delicate texture and mild, savory flavor. It take little prep since they can be used whole or chopped. They are even used to make mycelium furniture and many other products.
One of the most popular ways to cook oyster mushrooms is to stir-fry or sauté them. This requires a preheated hot pan, a small amount of liquid, and stirring. Make sure to give them space so their moisture can cook off, that way they will truly sauté rather than steam. Serve as a side dish or use in sauces, stir-fries, pastas, risotto, or even to top toast.
NB: The product may come in a plastic package to ensure food safety and maintenance of quality. Kindly dispose of the container responsibly. Alternatively, return to Greenspoon for disposal.