Pongrácz Sparkling Rosé

Pongrácz Rosé is made of 60% Pinot Noir that imparts a clean flintiness, and 40% Chardonnay for its distinctive body and taste. The grapes are harvested by hand at 18-20° Balling from January until mid-February. After whole bunch pressing with minimal skin contact, the clear grape juice is left to settle before it is pumped into steel tanks for cold fermentation.

Tasting notes: Delicate strawberry tones are layered with whiffs of baked bread. On the palate it is perfectly balanced with clean acidity and juicy blackberry fruit.

Pairings: The Rosé lends itself to rich duck confit and is a must with truffle and mushroom risotto.