The Central Valley, in Chile ,is the most important, volume-producing region of Chile. Because of its size, there are several climates and soil-types that can be found in the Central Valley, which allows for a vast variety of grapes to thrive here. Generally, the Central Valley’s climate is relatively cool with dry summers and mild winters. This creates the ideal circumstances to grow just about anything – which is why the Central Valley is the major producing area of Chile. Although the region often experiences droughts, floods, volcanic eruptions and earthquakes, the vines are capable of overcoming it all.
Tasting Notes
APPEARANCE: Pale green colour with golden highlights
NOSE: Tree fruit aromas with citric notes.
PALATE: A freshness with a pleasant aftertaste.
Food Pairing
Pairs perfectly with goat cheese, shellfish or vegetarian dishes