Santa Maria Pasta Fusilli – 400g

Santa Maria Pasta Fusilli is a type of pasta made from durum wheat semolina and water, with a spiral or corkscrew shape. The fusilli pasta is known for its ability to hold sauces well due to its shape, which creates ridges that can trap and hold the sauce.

Santa Maria Pasta Fusilli is typically cooked by boiling it in salted water until it is slightly  firm when bitten into. It can be served with a variety of sauces, such as tomato, cream, or pesto sauce, and can be paired with vegetables, meats, or seafood. It is a versatile pasta that can be used in a wide range of dishes, including salads, soups, and baked pasta dishes.