Product Details
Ingredients & Other Info
The production process for Santa Maria Pasta Grandi involves slow drying at low temperatures, which allows the pasta to maintain its shape, texture, and flavor. This slow process can take up to three days, but it ensures that the pasta retains all of its nutritional value and flavor.
The noodles themselves are a work of art, carefully crafted to perfection by skilled pasta artisans. Their shape and texture perfectly complement the sauce, creating a mouthwatering masterpiece.
It’s not just a meal, it’s an experience. So grab your fork, twirl some Santa Maria Pasta Grandi onto it, and savor the exquisite flavors of Italy in every bite. Buon appetito!
Ingredients: 100% durum wheat semolina,
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