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Santa Maria Pasta Penne Rigate is a type of pasta is a short, tube-shaped pasta that has a ridged exterior and a hollow center. The ridges on the exterior of the pasta help to hold onto sauces and seasonings, making it a popular choice for dishes such as pasta salads and baked pasta dishes.
Santa Maria Pasta Penne Rigate can be cooked in a variety of ways, including boiling, baking, or frying. It pairs well with a wide range of sauces, from simple tomato sauce to creamy Alfredo sauce. It is a versatile and delicious pasta that is perfect for any pasta dish.
Ingredients: Durum wheat semolina
