Angelo Nero D’Avolla Sicilia

The Sicilian native red grape variety renowned worldwide, which fully expresses its potential in the territory of Menfi, produces wines with an unmistakable aromatic profile. The Nero d’Avola is soft and captivating, perfect for all occasions.

Vinification
After maceration and fermentation for 6-8 days at 22-25°C, maturing requires 3-5 months in steel vats.

Tasting notes
The wine is medium-intense ruby-red with purplish reflections. On the nose, it is captivating, with notes of black cherry, plum, and red mulberries. On the palate, it is soft, with clear notes of plum and red mulberries.

Serving temperature
16-18 °C

Pairings
Cold cuts, cheeses, pasta with ragout, beef tagliata.