Product Details
Ingredients & Other Info
A classic cheese with a firm texture and mild flavour with a smooth creamy taste. As the cheese matures it develops a distinctive sharp taste and a long finish. These cheeses are perfect for a number of recipes or can be simply enjoyed with grapes salty crackers an un-wooded Chardonnay Rioja or a Vintage Port.
Ingredients: Pasteurised Milk, Mesophilic Starter Culture, Annato Colour, Calcium Chloride, Vegetarian Rennet, Sodium Chloride
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