Spring Valley Peaberry Coffee (Medium Roast) -250g

Peaberry coffee is a unique type of coffee bean that forms when only one seed develops inside the coffee cherry, rather than the usual two. These peaberries are smaller and more spherical in shape compared to the flat-sided beans typically found in coffee cherries. Peaberries are considered a genetic mutation, and they occur in approximately 5-10% of all coffee cherries.

What makes peaberries unique is their distinct development process within the coffee cherry. This uniqueness translates into a flavor profile that often features intensified flavors, bright acidity, and a fuller body. As a result, peaberry coffee stands out as a specialty grade with a captivating taste experience.

Peaberry beans are indeed considered a specialty grade due to their unique characteristics and limited availability. They are frequently sought after by coffee connoisseurs looking for something different and exceptional.

For brewing recommendations, Spring Valley Coffee’s Peaberry+ can be enjoyed as a pour-over, immersion method, or as espresso, offering a versatile and enjoyable coffee experience.

Tasting Notes:Lemonade acidity · Clean finish floral · Hints of cranberry & toffee

Cooperative: 3Gs · Kamacharia · Mwirua

Region: Kiambu · Murang’a · Kirinyaga

Varietals: SL28 · SL34 · Ruiru II · Batian

Process: Fully Washed